What’s more American than apple pie? Twinkies of course! Delicious fluffy chiffon cake filled with a marshmallow frosting. In fact apple pie wasn’t invented in America, but the Twinkie was. Right here in my home state of Illinois, so it’s only fitting that I create my own version. To honor my Illinoisan heritage, not because …
I mean… who doesn’t love strawberries and cream!? Such an awesome summer dessert. I was inspired by my recipe for Mini Strawberry Bundt Cakes. Instead of regular old strawberry shortcake, I decided to make a cute little cake. Chiffon cake goes PERFECTLY with fresh strawberries and whipped cream. This cake is sweet, but not as …
I love me some strawberries and whipped cream! In this recipe I used a chiffon cake instead of shortcake… So I guess you can’t really call it strawberry shortcake, my bad. Ain’t nobody googling strawberry chiffon cakes man! These turned out so good, they are like a classier version of those little processed strawberry shortcakes …
