To bake or not bake the cheesecake? That is the question. If you ask me? I love baked cheesecake, it has an awesome texture that the fridge cheesecakes just cannot reproduce. Plus the eggs really add some richness to it. Adding a tart fruit topping helps balance all that sweet cream cheese goodness. Plus it …
Crispy puff pastry filled with a blueberry compote. A more sophisticated take on the store bought Pop Tart. I had puff pastry in the fridge leftover from a dessert idea I had for a party, but ran out of time to make. Since puff pastry goes bad pretty quickly I decided to make something out …
So you like cheesecake? Puff pastry? Strawberries? This ones for you! Impress your guests with this super simple, but super delectable danish. You’ll be the MAN at any brunch party you bring these too. If you don’t eat them all first! I ate like 6 of them the day I made them. Oops! Goodbye bikini …
Got some strawberries that will go bad soon? Eating pancakes tomorrow? Make a compote! A compote is a great addition to any sweet breakfast meal. From french toast to yogurt. Heck, you can even throw that stuff on some desserts! This can also be made with a mix of berries or even frozen fruit. A …
