I was surprised at how good these were. I had some left over corn on the cob and decided, what the hell, I’ll try to make fritters. They were so tasty and the sauce sealed the deal! It was a pretty good alternative breakfast, def make again. THE SAUCE A simple mix of sweet, creamy, …
When it comes to avocados, I ain’t basic. I make a damn dressing out of it! Move over avocado toast ladies, lemme show you how it’s done! Nothing says I love summer more than a delicious southwest salad. Well, with a beer of course… and a pool. Okay, it isn’t that powerful a statement, but …
Looking for a fresh option for Taco Tuesday? This vegetarian version has fresh corn and seasoned black beans. The red cabbage adds a nice crunch and refreshing taste. I like to heat up the corn tortillas in the oven and then shape them with paper towels so I don’t burn my hands. I pretty much …
These tacos have that ZING! Black beans and onions simmered in a tangy fajita sauce. Crunchy corn tortillas and fresh veggies to offset the sauce. Yummmmmmmy. I used the Frontera Classic Fajita Skillet sauce for this recipe. Now, I’m not a huge fan of flour tortillas, you will usually see me cooking with corn tortillas. …
