Looking for a fresh option for Taco Tuesday? This vegetarian version has fresh corn and seasoned black beans. The red cabbage adds a nice crunch and refreshing taste. I like to heat up the corn tortillas in the oven and then shape them with paper towels so I don’t burn my hands. I pretty much …
These tacos have that ZING! Black beans and onions simmered in a tangy fajita sauce. Crunchy corn tortillas and fresh veggies to offset the sauce. Yummmmmmmy. I used the Frontera Classic Fajita Skillet sauce for this recipe. Now, I’m not a huge fan of flour tortillas, you will usually see me cooking with corn tortillas. …
