Want to make tamagoyaki, but you don’t want to buy another pan? No worries! You can still make it in a regular non-stick pan. It might not be perfect like you would get in the Japanese rectangle pans, nut it will do! I have been on a journey, if you can call it that, to …
A fast pizza dough that can be made into a delicious breakfast or dinner pie. Add this to your breakfast rotation to break up the monotony. Plus it’s pizza for breakfast! I used tomatoes, red onions, basil, parsley, mozzarella and goat cheese. Topped with 2 eggs and bacon. Alternate topping ideas are anything that would …
I love these adorable and delicious meringue ghosts! They just melt in your mouth. I’ve noticed—by consulting an esteemed focus group (my nieces)—that meringues are a big hit with kids! All you need to make these are egg whites, sugar, and a piping bag! For the eyes and little boo mouth, I just bought a …
Now this stuff is NOT messing around. So rich and delicious, you can feel the heart attack. On the Great British Bake-Off they might refer to as creme patisserie, but it’s the same stuff. Pastry cream can be used in Boston cream, cream puffs, eclairs, cake filling, or just eat that stuff man. It tastes …
A spicy breakfast of tomato sauce with eggs on crunchy bread. An awesome breakfast alternative when you are sick of the same old, same old. As someone that usually is not in the mood to eat fatty, cheesy eggs in the morning. Eggs in Purgatory was a welcome, spicy, change. Definitely going to be a …
An English muffin toasted—topped with fried Canadian bacon, a poached egg and Hollandaise sauce. It’s a super filling breakfast for those days you have nothing to do or have to nurse a serious hangover… Say like Christmas morning. A tradition in our family (the breakfast, not the hangover…..). I like to get my Canadian bacon …
