This oh so yummy mascarpone custard with coffee soaked ladyfinger cookies. Even though I am part Italian and love Italian food, I never had tiramisu until I was an adult. I know, what the heck man. My favorite part is definitely the zabaione. That stuff is legendary. You can even mix it up and make …
Yes, you CAN make your own bread bowl at home! It’s really not as hard as it seems. It’s a great addition to any creamy soup on a cold and depressing winter night. You’ll pass right out after eating it! Seriously, that’s a lot of food, takes soup with bread to a whole new level. …
The BEST way to use leftover risotto. Melty mozzarella center, savory seasoned rice, all wrapped in a crusty breadcrumb coat. Traditionally these are deep fried, but that just seems like a pain and a waste of oil. You can certainly do it that way too and it will taste great, but if you want to …
An easy and classy looking appetizer for your grown up party 😉 Some of the best things in the world are crusty bread, tomatoes, and cheese! Add some balsamic to it and it all blows up. So delicious. I’ll even eat this for dinner by myself, appetizer super fan here. It’s a really good make …
Well winter is definitely here and freezing my pipes. The state of Illinois has been shut down. So how does one survive in -24°F with a -50°F windchill? By getting sick and coughing like a goose of course! To help me stay warm and get healthy I’ve been eating chicken soup for a few days, …
