Well, it’s the holidays and that means eggnog! So why not make a macaron out of it? Turns out it was a great idea, it’s one of my nieces favorite macaron flavors. THE SHELLS The macaron shells are my standard recipe with some added spices! Just add some cinnamon and nutmeg for that extra holiday …
The perfect dessert for summer nights! Gooey marshmallow frosting surrounding chocolate ganache sprinkled with graham cracker crumbs. Can be made as a macaron “cake” or regular cookie size with this recipe. Makes a great gift for a birthday or an impressive centerpiece for your party buffet. I love making these oversized macarons, such a cute …
More beautiful and decadent than a cookie, more regal than a cupcake. Truly a dessert to impress and show how much you care! Plus a delicious mix of tart fresh strawberry, rich custard buttercream, and almond cookies. I always have to give these away when I make them. Way too dangerous to keep around, I …
A fancy AND delicious Christmas treat! Perfect for a dessert table centerpiece or a gift for family and friends. Plus they taste so darn good. In the filling, I used melted crushed candy canes for the peppermint flavor because I ran out of peppermint extract. Turns out—that was a super tasty mistake. Hooray for happy …
Tart mouthwatering lemon curd surrounded by creamy marshmallow buttercream. This macaron looks similar to the Lemon Meringue Macarons, BUT they stand out because of the marshmallow flavor. A super delicious combination and definitely a favorite of mine. Well anything lemon is a favorite of mine, who are we kidding here. It’s an unexpected combination, but …
Snickers candy bar inspired macarons with everything made from scratch. Homemade marshmallowy nougat nestled in a ring of chocolate icing, sprinkled with peanuts, and finished with a caramel drizzle. This 5 part dessert is intimidating to make, but well worth it. Luckily you can make these macarons ahead of time, in fact that’s the only …
Edible strawberry and raspberry “blood” encircled by a cheesecake filling, sandwiched between to macaron shells. I didn’t know if I’d be able to fit in a new recipe this Halloween, but I made it! Not only did I finish a new recipe, it ended up scary delicious! Edible Blood My “blood” tastes so good you’ll …
Yes it’s Fall, tis the season. Pumpkin everything season! These macarons are made with a pumpkin spiced latte custard buttercream and lightly spiced shells. My niece is a coffee fan so I figured I’d create a macaron of THE Fall coffee for her birthday. To make sure that spicy seasonal flavor comes through, I added …
Juicy fresh raspberries, silky French buttercream, and tart raspberry powder make these one of my favorite desserts ever! It’s definitely my top macaron flavor and BONUS, it’s huge. I really love the idea of macaron cakes, so I made these oversized macarons. Someday, hopefully, I can master an even bigger cake sized macaron! The Large …
