Flaky, buttery dough filled with brown sugar and cinnamon. The only Pop-Tart flavor we ever bought as kids was the brown sugar one. Of course, those are delicious, but not very healthy to be sure. Plus they can be improved upon! Imagine, a Pop-Tart without any weird chemicals! Just an insanely good crust and sweet …
Now pancakes are good, but waffles are just so much better. That crunchy outside and the soft fluffy interior. The way it gently cradles the melting butter. Syrup just stays in those nice little cubbies. These aren’t Belgian waffles, those require yeast, but they are still really good. Easier and faster to make than their …
