A fast pizza dough that can be made into a delicious breakfast or dinner pie. Add this to your breakfast rotation to break up the monotony. Plus it’s pizza for breakfast! I used tomatoes, red onions, basil, parsley, mozzarella and goat cheese. Topped with 2 eggs and bacon. Alternate topping ideas are anything that would …
Thick, tasty focaccia like pizza covered in cheese and tomato sauce. The crust is crunchy on the outside and soft on the inside. It’s not really like a pizza, but more like a bread. The ingredients are flipped as well. Cheese goes down first and is topped with the pizza sauce. Why? I have no …
The BEST way to use leftover risotto. Melty mozzarella center, savory seasoned rice, all wrapped in a crusty breadcrumb coat. Traditionally these are deep fried, but that just seems like a pain and a waste of oil. You can certainly do it that way too and it will taste great, but if you want to …
