Flaky, buttery dough filled with brown sugar and cinnamon. The only Pop-Tart flavor we ever bought as kids was the brown sugar one. Of course, those are delicious, but not very healthy to be sure. Plus they can be improved upon! Imagine, a Pop-Tart without any weird chemicals! Just an insanely good crust and sweet …
Blueberry Puff Pastry ‘Pop Tarts’
Crispy puff pastry filled with a blueberry compote. A more sophisticated take on the store bought Pop Tart. I had puff pastry in the fridge leftover from a dessert idea I had for a party, but ran out of time to make. Since puff pastry goes bad pretty quickly I decided to make something out …