Silky Strawberry Swiss Meringue Buttercream on top of Chocolate Pudding filled cupcakes. Strawberry Flavors I’ve tried using berry extracts for flavor and it always tastes artificial. Then I tried making a strawberry syrup and that would sometimes make the frosting separate if you put enough in to get flavor. So, I realized that I could …
Now this stuff is NOT messing around. So rich and delicious, you can feel the heart attack. On the Great British Bake-Off they might refer to as creme patisserie, but it’s the same stuff. Pastry cream can be used in Boston cream, cream puffs, eclairs, cake filling, or just eat that stuff man. It tastes …
A creamy, tart, lemon pudding made with greek yogurt. Ahh lemons… You’ll notice I post a lot about lemons and other various citrus fruits. I love them so much I should ask to have my ashes spread on the Amalfi Coast lemon groves. I’m not sure if I’ll be cremated, but if not just throw …
