Mascarpone whipped icing inside a crispy puff pastry—topped with fresh sugared strawberries. I’m always looking for an excuse to use mascarpone. I just love the taste and it can be used in place of cream cheese and ricotta in desserts for a totally new taste! These hearts are a cute idea for a Valentine’s breakfast …
Crispy puff pastry filled with a blueberry compote. A more sophisticated take on the store bought Pop Tart. I had puff pastry in the fridge leftover from a dessert idea I had for a party, but ran out of time to make. Since puff pastry goes bad pretty quickly I decided to make something out …
So you like cheesecake? Puff pastry? Strawberries? This ones for you! Impress your guests with this super simple, but super delectable danish. You’ll be the MAN at any brunch party you bring these too. If you don’t eat them all first! I ate like 6 of them the day I made them. Oops! Goodbye bikini …
