Spicy, sweet, savory, and a bit funky—all the good flavors! I love gojuchang chili paste, so I’m always excited to find a new way to use it. I often saw this fried chicken on the Korean dramas and it looked so good! Sadly, there aren’t many Korean restaurants nearby, and the ones that are don’t …
Crispy cauliflower florets slathered in a sweet, spicy, and a bit funky sauce. An awesome alternative to regular American style hot wings. Plus it’s baked cauliflower, so you get those veggies in! THE SAUCE Gochujang is a must for this recipe. What is that you say? Well it’s a delicious Korean kitchen staple made out …
Easy beginner level pickles, you don’t need to be a doomsday prepper to get these right! I decided to grow cucumbers last minute this year. Man, I was not prepared, those things grow so fast! It was like a month from seed to—running out of room to store them in the refrigerator. Enter, the quick …
Ah prosciutto, it can crisp up as lovely as bacon, but has a richer flavor. It mixes perfectly with roasted brussel sprouts. I can eat this dish as dinner, it’s got enough to keep me feeling full with the egg on top. It’s also a great side dish or appetizer for a family meal. Nothing …
A spicy breakfast of tomato sauce with eggs on crunchy bread. An awesome breakfast alternative when you are sick of the same old, same old. As someone that usually is not in the mood to eat fatty, cheesy eggs in the morning. Eggs in Purgatory was a welcome, spicy, change. Definitely going to be a …
