Bright lemon curd and swiss meringue buttercream make this macaron crazy delicious. Each cookie is like a mini lemon meringue pie! I am by no means a super profesh at making macarons. Sometimes they are perfect, sometimes a little hollow, and sometimes a complete disaster. That won’t stop me from making them and it shouldn’t …
Silky Strawberry Swiss Meringue Buttercream on top of Chocolate Pudding filled cupcakes. Strawberry Flavors I’ve tried using berry extracts for flavor and it always tastes artificial. Then I tried making a strawberry syrup and that would sometimes make the frosting separate if you put enough in to get flavor. So, I realized that I could …
Cute Halloween treats for those of us that aren’t interested in eating bloody fingers or gross out desserts. Don’t get me wrong I LOVE Halloween, but I prefer classy gothic Halloween to the blood and gore aesthetic. These macarons are delicious. so good I was admonished for sharing them. Thank god I gave most of …
If I told you I melted down candy corn to make icing, would you think I’m nuts? Well I did it AND it worked! Mwahahahaha. Combine that madness with Swiss Meringue Buttercream and oh man. So good! I choose Swiss Meringue because American buttercream would have been too sweet and Italian buttercream freaks me out. …
