Cute Halloween treats for those of us that aren’t interested in eating bloody fingers or gross out desserts. Don’t get me wrong I LOVE Halloween, but I prefer classy gothic Halloween to the blood and gore aesthetic. These macarons are delicious. so good I was admonished for sharing them. Thank god I gave most of …
If I told you I melted down candy corn to make icing, would you think I’m nuts? Well I did it AND it worked! Mwahahahaha. Combine that madness with Swiss Meringue Buttercream and oh man. So good! I choose Swiss Meringue because American buttercream would have been too sweet and Italian buttercream freaks me out. …
I made this dough almost asleep at 1 AM. It only took me about 10 minutes to make the dough and throw it in the fridge to ferment overnight. In the morning after a little bit of work I got to eat delicious fresh bagels!! I was pleasantly surprised at how good these turned out. …
Ugghhh these are so delicious! Inspired by those white strawberries and flavored with real strawberries. Filling is a silky Swiss meringue buttercream—which makes me feel so fancy, but I’m sure is just making me fat. Strawberry Flavor To get that authentic berry flavor, pulverize freeze dried strawberries into a powder. Sift it into the buttercream. …
Nothing makes you feel you have your life together quite like baking a loaf of bread in the morning. Do half the work the night before so you don’t need to get up at 4:00 AM. Eating butter and honey toast with fresh bread is a rare treat. This recipe is perfect for your everyday …
I was surprised at how good these were. I had some left over corn on the cob and decided, what the hell, I’ll try to make fritters. They were so tasty and the sauce sealed the deal! It was a pretty good alternative breakfast, def make again. THE SAUCE A simple mix of sweet, creamy, …
I did it! I finally did it… I made a Japanese cheesecake. A must try variation on a baked cheesecake recipe. No crust, no fuss—baked fluffy deliciousness. This unique dessert is a mix of cheesecake and angel food cake. The egg whites give it a light and springy texture. The cream cheese adds that signature …
Way better than store bought tortillas. I always thought I just disliked flour tortillas, turns out I LOVE homemade tortillas! Why didn’t anyone tell me how much better they are?! It’s a very simple recipe, but it does take a bit of effort. It’ll be worth it in the end. I used them in pinwheels, …
Cheesecake + Ice Cream + Fresh Blackberry Syrup, need I say more? Ok I’ll try to fill out this blog post. You don’t need an ice cream machine to make it and it will still be amazing! What do you do with leftover cream cheese, heavy cream and blackberries? Make a delicious ice cream creation. …
