These baby chicks may look derpy, but they taste delicious. If you are a single, a small family, or trying to save supplies (ehem quarantine) while still celebrating—try these little cupcakes! Fresh lemon offsets the sweet frosting, if you don’t have lemon you can use lemon extract only or a different citrus. To get the …
A cute and delicious take on the notorious Shamrock Shake. Tastes just like it when you serve it with a spritz of whipped cream and a cherry on top. Perfect for St Patrick’s Day, especially if you are stuck in the house and can’t get a shake from McDonald’s. Only problem was—I really craved fries …
Mouthwatering and tart lemon curd filled cake donuts. Filling ring donuts isn’t the norm, but it should be! Making these donuts was a test that turned out way better than expected. If you are a lemon freak like me, you have to make these! Lemon curd made from scratch is so much more delicious than …
Tart, sour, and perfectly sweet lemon curd. Fresh lemons, egg yolks, butter, and sugar. How can you go wrong? You can’t, the answer is you frickn’ can’t. Lemon curd, lime curd, orange curd, ALL THE CURDS! My goal in life is to make all the curds possible. First I needed to make the classic lemon …
