I never eat all of my blueberries, eating them raw just doesn’t do it for me. When they are baked into a batter? Oh heck ya! Now ya talkin. Cooking blueberries really brings out their flavor. I had pretty much a whole container left in the fridge that I knew would go to waste… so …
Okay, so I hadn’t really made a curd outside of lemon meringue pie. Man was I missing out! Orange curd is so tasty! I mean, I have to hide it from myself or I will slather it on everything. It goes great on pavlovas, fingerprint cookies, cakes, hell even toast! Put a little whipped cream …
A basic and versatile caramel recipe. Can be used as sauce, on apples, in chocolates, or as just salted caramel pieces. The difference in hardness is in the cook time and temperature. I don’t have a candy thermometer, so i always rely on the old timey ball stage method. For caramel pieces you cook till …
Ok, so my penmanship using edible ink on marshmallow fondant needs work… As long as it tastes good! It would probably be easier to write on the icing BEFORE you put it on the cakes. Just sayin. For an easy and fun Valentine’s Day project with the kids or just gifts for your loved ones, …
Too lazy to run out to the craft store for fondant? Think it tastes awful anyway? Me too, me too… You know Marshmallow Fondant, on the other hand, is actually pretty good AND you can make it out of stuff from the grocery store. It can also be made any color with regular old food …
Is there anything better than cinnamon rolls with cream cheese icing? I thought I knew how good there were, but I didn’t know anything until I made them myself from scratch. Those little tubes from the grocery store? I can’t ever buy them again. I AM RUINED because of this recipe. RUINED. This recipe is …
Oh Lemon Icebox pie, how I love thee. The perfect mixture of sweet, fat, and tart. It really is the best! Lemon desserts are always my go to, I haven’t met one I haven’t loved yet. This pie is not quite a Lemon Meringue, maybe more similar to a Key Lime pie. Crunchy graham cracker …
I don’t know about you guys, but I am a citrus FREAK. Lemon, limes, and frickin oranges man. You’ll find a LOT of my recipes feature these zesty beasts of the fruit family. So if you share in my acidic enthusiasm, this post is for you! You know when you go to the grocery store …
This lady here loves chocolate chip cookies. Even more so I love salted chocolate chip cookies. I was also sporting a mad craving for peanut butter cookies and I wanted them HEARTY. I wanted it to stick to my guts and never let go. So to appease my greedy self I created an everything cookie …
