When it comes to avocados, I ain’t basic. I make a damn dressing out of it! Move over avocado toast ladies, lemme show you how it’s done! Nothing says I love summer more than a delicious southwest salad. Well, with a beer of course… and a pool. Okay, it isn’t that powerful a statement, but …
Crispy pita chips and a lemony dressing make this salad. You can eat it alone or with a middle eastern inspired dinner. The chips make it more filling than a regular salad. You can add more protein to the salad with chickpeas, artichokes, hummus, or some plain Greek yogurt. If you have leftover pitas laying …
This crunchy and flavorful salad is a great way to make eating healthy a little more exciting. Nothing more depressing than endless boring salads when you are trying to drop some weight. Zesty lime, salty soy sauce, nutty and sweet peanut butter make this salad stand out. Plus the texture is more interesting thanks to …
This salad has lemon butter potatoes, asparagus, avocado, bacon, and tomatoes—all mixed with a Dijon vinaigrette. Cabbage is a very overlooked salad ingredient. It isn’t only good in slaw! If you are like me and love a crunchy texture in salads, cabbage is a welcome change. Plus everyone keeps getting food poisoning from lettuce… so …
This chicken salad is a favorite go to recipe for lunch. The crunchy radishes add a refreshing flavor to the already delicious dish. I like to make extra chicken when I make dinner and save a chicken breast or 2 so I can make this salad for lunch the next day. What makes this salad …
