Want to make tamagoyaki, but you don’t want to buy another pan? No worries! You can still make it in a regular non-stick pan. It might not be perfect like you would get in the Japanese rectangle pans, nut it will do! I have been on a journey, if you can call it that, to …
When it comes to avocados, I ain’t basic. I make a damn dressing out of it! Move over avocado toast ladies, lemme show you how it’s done! Nothing says I love summer more than a delicious southwest salad. Well, with a beer of course… and a pool. Okay, it isn’t that powerful a statement, but …
Tomatoes, avocados, red onion, lettuce and smear of cream cheese on 2 toasted slices of Ezekiel bread. Works well as a breakfast or lunch. Well, well, well, what is this? You know how to make healthy foods? Yeah. What of it! Sometimes you just gotta eat some healthy food to make room for all the …
Looking for a fresh option for Taco Tuesday? This vegetarian version has fresh corn and seasoned black beans. The red cabbage adds a nice crunch and refreshing taste. I like to heat up the corn tortillas in the oven and then shape them with paper towels so I don’t burn my hands. I pretty much …
These tacos have that ZING! Black beans and onions simmered in a tangy fajita sauce. Crunchy corn tortillas and fresh veggies to offset the sauce. Yummmmmmmy. I used the Frontera Classic Fajita Skillet sauce for this recipe. Now, I’m not a huge fan of flour tortillas, you will usually see me cooking with corn tortillas. …
