Well, it’s the holidays and that means eggnog! So why not make a macaron out of it? Turns out it was a great idea, it’s one of my nieces favorite macaron flavors. THE SHELLS The macaron shells are my standard recipe with some added spices! Just add some cinnamon and nutmeg for that extra holiday …
More beautiful and decadent than a cookie, more regal than a cupcake. Truly a dessert to impress and show how much you care! Plus a delicious mix of tart fresh strawberry, rich custard buttercream, and almond cookies. I always have to give these away when I make them. Way too dangerous to keep around, I …
A fancy AND delicious Christmas treat! Perfect for a dessert table centerpiece or a gift for family and friends. Plus they taste so darn good. In the filling, I used melted crushed candy canes for the peppermint flavor because I ran out of peppermint extract. Turns out—that was a super tasty mistake. Hooray for happy …
Rich, buttery and sweet BUTTERBEER inspired by Harry Potter! I’ve been meaning to make a version of this for a long time. I wanted to do something different with a more medieval bend to it. I was inspired by old timey butterbeer (with actual ale) and the Harry Potter Land versions of the drink. This …
This oh so yummy mascarpone custard with coffee soaked ladyfinger cookies. Even though I am part Italian and love Italian food, I never had tiramisu until I was an adult. I know, what the heck man. My favorite part is definitely the zabaione. That stuff is legendary. You can even mix it up and make …
