Spicy, sweet, savory, and a bit funky—all the good flavors! I love gojuchang chili paste, so I’m always excited to find a new way to use it. I often saw this fried chicken on the Korean dramas and it looked so good! Sadly, there aren’t many Korean restaurants nearby, and the ones that are don’t …
I was surprised at how good these were. I had some left over corn on the cob and decided, what the hell, I’ll try to make fritters. They were so tasty and the sauce sealed the deal! It was a pretty good alternative breakfast, def make again. THE SAUCE A simple mix of sweet, creamy, …
Mmmmmm, fried dough. One of my favorite meals as a kid and how I learned to love pepperoncinis. It’s a love story. Gnocco fritto or pas fritta as my grandpa used to refer to it—Italian grandpas always shorten the names of certain foods. It took me forever to find the actual name of this Modenese …
Crispy fried vegetables dipped in a salty sweet garlic sauce. It may be fried, but at least its veggies right? RIGHT? It’s still healthy…. Yeah… I love tempura vegetables. So delicious, plus tempura batter is easier to deal with than the flour, egg, and breadcrumbs mix. It’s all in one bowl! If you are lazy …
A super comfort food from Japan! I liked both of these dishes all ready, but combine them and it’s nuts! Two awesome foods come together to form the ultimate dinner. It can take a lot of work to do in one day, but if you have the time, it’s worth it. Or you could make …
Why are they called tots? Is it like a reference to toddlers or something? Potato kids? Well that’s kinda sad, not only do I love eating potato parents, I’m also killing the tater tots. Delicious, savory MURDER…. Anyhow, since today is the official tater tot day, it must be observed. We need more potato holidays …
