Adorable autumnal inspired treats that also serve as a decoration. Irresistible to kids and super fun to make. Meringues are awesome for the simple fact you can make them ahead of time! No scrambling the day before or of a party. Just make them at your leisure (up to 5 days before) and bask in …
Edible strawberry and raspberry “blood” encircled by a cheesecake filling, sandwiched between to macaron shells. I didn’t know if I’d be able to fit in a new recipe this Halloween, but I made it! Not only did I finish a new recipe, it ended up scary delicious! Edible Blood My “blood” tastes so good you’ll …
Yes it’s Fall, tis the season. Pumpkin everything season! These macarons are made with a pumpkin spiced latte custard buttercream and lightly spiced shells. My niece is a coffee fan so I figured I’d create a macaron of THE Fall coffee for her birthday. To make sure that spicy seasonal flavor comes through, I added …
Cute Halloween treats for those of us that aren’t interested in eating bloody fingers or gross out desserts. Don’t get me wrong I LOVE Halloween, but I prefer classy gothic Halloween to the blood and gore aesthetic. These macarons are delicious. so good I was admonished for sharing them. Thank god I gave most of …
If I told you I melted down candy corn to make icing, would you think I’m nuts? Well I did it AND it worked! Mwahahahaha. Combine that madness with Swiss Meringue Buttercream and oh man. So good! I choose Swiss Meringue because American buttercream would have been too sweet and Italian buttercream freaks me out. …
The BEST creamy, chewy caramel recipe! Caramel apples are one of my all time favorite treats. Now that it’s fall and Halloween is around the corner, I can use it as an excuse to make some! There are so many topping choices, peanuts, chocolate, toffee or pretzels. I like to make a few of each! …
I love these adorable and delicious meringue ghosts! They just melt in your mouth. I’ve noticed—by consulting an esteemed focus group (my nieces)—that meringues are a big hit with kids! All you need to make these are egg whites, sugar, and a piping bag! For the eyes and little boo mouth, I just bought a …
