A creamy, tart, lemon pudding made with greek yogurt. Ahh lemons… You’ll notice I post a lot about lemons and other various citrus fruits. I love them so much I should ask to have my ashes spread on the Amalfi Coast lemon groves. I’m not sure if I’ll be cremated, but if not just throw …
These soft, cakey lemon cookies are super delicious and pretty straightforward to make. I added a little extra zing with some lemon extract. You could omit and just use a little more fresh lemon, but it really does take it next level. There’s no mistaking it’s lemon flavored! These look like a cookie but they …
Crispy pita chips and a lemony dressing make this salad. You can eat it alone or with a middle eastern inspired dinner. The chips make it more filling than a regular salad. You can add more protein to the salad with chickpeas, artichokes, hummus, or some plain Greek yogurt. If you have leftover pitas laying …
In honor of the season premiere of Game of Thrones, I decided to make a little Fire and Ice cake. This recipe uses a box mix, but I doctored it up to get a richer taste. Swapping out oil for butter and milk for water. Also added lemon juice and zest. Inside the layers are …
What could be better than tart lemon custard with fluffy and sweet meringue? Not much! Lemon meringue pie has always been my requested birthday dessert. Cake?! NO THANK YOU. I want pie! My mom didn’t really like making it, so as soon as I could use the mixer myself I would make my own—using that …
I never eat all of my blueberries, eating them raw just doesn’t do it for me. When they are baked into a batter? Oh heck ya! Now ya talkin. Cooking blueberries really brings out their flavor. I had pretty much a whole container left in the fridge that I knew would go to waste… so …
