Fluffy, minty, and crunchy peppermint marshmallows—perfect for your Christmas hot cocoa! Add them to your cookie gift boxes, dip them in chocolate and just eat them as is! Keep them pillowy white with candy cane flakes or marble them with red. Who doesn’t like marshmallows? They make a great gift for the holidays, plus they …
The perfect dessert for summer nights! Gooey marshmallow frosting surrounding chocolate ganache sprinkled with graham cracker crumbs. Can be made as a macaron “cake” or regular cookie size with this recipe. Makes a great gift for a birthday or an impressive centerpiece for your party buffet. I love making these oversized macarons, such a cute …
What’s more American than apple pie? Twinkies of course! Delicious fluffy chiffon cake filled with a marshmallow frosting. In fact apple pie wasn’t invented in America, but the Twinkie was. Right here in my home state of Illinois, so it’s only fitting that I create my own version. To honor my Illinoisan heritage, not because …
Tart mouthwatering lemon curd surrounded by creamy marshmallow buttercream. This macaron looks similar to the Lemon Meringue Macarons, BUT they stand out because of the marshmallow flavor. A super delicious combination and definitely a favorite of mine. Well anything lemon is a favorite of mine, who are we kidding here. It’s an unexpected combination, but …
Soft and fluffy homemade marshmallows flavored with real raspberry and lemon extract. These marshmallows went fast! Not only are they delicious, they’re fun to play with. Perfect for St. Patrick’s Day, birthdays, or just for fun! You don’t have to use the same flavors I did, you can add extract or freeze dried fruit powder …
A cute and delicious take on the notorious Shamrock Shake. Tastes just like it when you serve it with a spritz of whipped cream and a cherry on top. Perfect for St Patrick’s Day, especially if you are stuck in the house and can’t get a shake from McDonald’s. Only problem was—I really craved fries …
Fresh strawberry syrup mixed into fluffy marshmallows. So delicious I had to give them away, I was in danger of eating them ALL. I’ve tried using fruit flavor extracts in the past and it was too fake tasting. This time I boiled down a strawberry syrup. These marshmallows are so good, you can eat them …
Prepare a clear glass of cold ice water. To test candy stage, drip some syrup into water. THREADTemp: 230° F – 235° F USES: Syrups, Candied fruitsSugar syrup forms soft threads in water. SOFT BALLTemp: 235° F – 240° F USES: Fudge and chocolate fillingsSugar syrup forms mushy soft ball shape. Looses shape easily. FIRM …
Fluffy, gooey, homemade marshmallows! Wanna make your own? Feeling a bit DIY? Turns out, these aren’t too difficult to make. The 3 main ingredients are sugar, gelatin, and water. This version does not use egg whites. The hardest part about making these is the waiting. No one said you can’t eat the leftover marshmallow from …
