Fresh butter cookies that can’t be beat! Superior to the dry old packaged cookies you will probably find at the store. A cookie so good that it almost broke a family, so make sure you make enough for everyone! You don’t want any fights… it’s always a good idea to have some extras hidden. These …
Soft and fluffy homemade marshmallows flavored with real raspberry and lemon extract. These marshmallows went fast! Not only are they delicious, they’re fun to play with. Perfect for St. Patrick’s Day, birthdays, or just for fun! You don’t have to use the same flavors I did, you can add extract or freeze dried fruit powder …
Edible strawberry and raspberry “blood” encircled by a cheesecake filling, sandwiched between to macaron shells. I didn’t know if I’d be able to fit in a new recipe this Halloween, but I made it! Not only did I finish a new recipe, it ended up scary delicious! Edible Blood My “blood” tastes so good you’ll …
Juicy fresh raspberries, silky French buttercream, and tart raspberry powder make these one of my favorite desserts ever! It’s definitely my top macaron flavor and BONUS, it’s huge. I really love the idea of macaron cakes, so I made these oversized macarons. Someday, hopefully, I can master an even bigger cake sized macaron! The Large …
Who said rolls can only be cinnamon? Although they are the delicious classic, why not venture out with new flavors? I used my classic cinnamon roll dough recipe and added chocolate and freeze dried raspberry powder. Of course, I also added a chocolate cream cheese icing. I’ll definitely keep that icing for a cake, cupcake, …
Sometimes you just need to get rid of all that fruit you bought trying to be healthy. You may have failed at your diet, but you will win at muffins. These muffins are delightfully creamy thanks to the greek yogurt. You can use frozen berries if you don’t have fresh. MAKE SURE YOU RINSE frozen …
Fluffy, gooey, homemade marshmallows! Wanna make your own? Feeling a bit DIY? Turns out, these aren’t too difficult to make. The 3 main ingredients are sugar, gelatin, and water. This version does not use egg whites. The hardest part about making these is the waiting. No one said you can’t eat the leftover marshmallow from …
You can throw this cake together with minimal cake decorating knowledge. Plus it’s super cute! You could get all profesh and go the fondant route, but you don’t need to. This gets the watermelon point across fine! Use any yellow or white cake recipe / even a box mix. Get out some food coloring and …
To bake or not bake the cheesecake? That is the question. If you ask me? I love baked cheesecake, it has an awesome texture that the fridge cheesecakes just cannot reproduce. Plus the eggs really add some richness to it. Adding a tart fruit topping helps balance all that sweet cream cheese goodness. Plus it …
