Looking for a fresh option for Taco Tuesday? This vegetarian version has fresh corn and seasoned black beans. The red cabbage adds a nice crunch and refreshing taste. I like to heat up the corn tortillas in the oven and then shape them with paper towels so I don’t burn my hands. I pretty much …
A super comfort food from Japan! I liked both of these dishes all ready, but combine them and it’s nuts! Two awesome foods come together to form the ultimate dinner. It can take a lot of work to do in one day, but if you have the time, it’s worth it. Or you could make …
These tacos have that ZING! Black beans and onions simmered in a tangy fajita sauce. Crunchy corn tortillas and fresh veggies to offset the sauce. Yummmmmmmy. I used the Frontera Classic Fajita Skillet sauce for this recipe. Now, I’m not a huge fan of flour tortillas, you will usually see me cooking with corn tortillas. …
Such a filling and satisfying dish, it tastes like no other curry out there. It’s definitely unique in taste. I have made it from scratch in the past, but in this recipe I will be using a store bought sauce (roux). Maybe one day I will perfect the scratch version, but it is not this …
Like it’s name, Sloppy Joes are messy, but oh so tangy and delicious! It’s doesn’t have to be only for kids! By making it from scratch you can add some sophistication (pinky up) to this tasty simple meal. This recipe came about because I was craving Sloppy Joes and bought all the ingredients, save one. …
This version of stroganoff has ground beef and greek yogurt instead of sour cream. Best served on a bed of buttered noodles! Since I don’t eat meat too often, I usually get the “good stuff” when I do. In this recipe I used grass fed beef. I also put some aside to make a dog …
This shawarma bowl is a mixture of foods from around the Mediterranean. I cherry-picked the foods that I like to add in this dish. Recently a few Mediterranean places have opened up somewhat near me, but still not close enough to be able to get the food home still warm. So to get my fix …
Honestly, I have not eaten a lot of Korean food. There just hasn’t been much of a chance to do so were I live. It was always on my long list of foods I want to try. Enter the Korean dramas… you know, the crack of TV. It all started years ago when my anime …
