Nothing like fresh delicious blueberry, apple pie, and asiago bagels in the morning. Sure you could just buy them, BUT then you don’t have the bragging rights. Also, those store bought, chain restaurant bagels are sad and bland. Full of unknown chemicals and who knows how long they’ve sat there. Now the homemade bagels are …
Who said rolls can only be cinnamon? Although they are the delicious classic, why not venture out with new flavors? I used my classic cinnamon roll dough recipe and added chocolate and freeze dried raspberry powder. Of course, I also added a chocolate cream cheese icing. I’ll definitely keep that icing for a cake, cupcake, …
Waffles made with a yeast dough—topped with blueberry sauce, fresh strawberries, and whipped cream. A great idea for a Sunday brunch bar. Personally, I prefer waffles to pancakes. That bit of crunchiness on the outside and the little butter compartments are what it’s all about! These waffles take a bit more prep than regular waffles, …
I know it’s late for Oktoberfest pretzels, but you know what? I don’t care. Since we didn’t get to go out this year and drink beer, awkwardly meet up with people you haven’t seen in a year, and eat delicious pretzels… I took matters into my own hands and made them myself! I got the …
I made this dough almost asleep at 1 AM. It only took me about 10 minutes to make the dough and throw it in the fridge to ferment overnight. In the morning after a little bit of work I got to eat delicious fresh bagels!! I was pleasantly surprised at how good these turned out. …
Nothing makes you feel you have your life together quite like baking a loaf of bread in the morning. Do half the work the night before so you don’t need to get up at 4:00 AM. Eating butter and honey toast with fresh bread is a rare treat. This recipe is perfect for your everyday …
Mmmmmm, fried dough. One of my favorite meals as a kid and how I learned to love pepperoncinis. It’s a love story. Gnocco fritto or pas fritta as my grandpa used to refer to it—Italian grandpas always shorten the names of certain foods. It took me forever to find the actual name of this Modenese …
These rolls are so awesome right out of the oven! So soft and delicious. Adding cream and butter really sets these buns apart (that’s what she said). This recipe came about because I realized I didn’t have any milk, but I did have heavy whipping cream. So I figured, what the heck, I’ll just use …
Why make your own focaccia? It’s about the bragging rights of course! Just kidding, the answer is because it’s tasty. Besides who doesn’t like know that if worst come to worst, society shuts down, and humanity spins into chaos… At least someone will know how to make bread! Tasty bread at that! Oops, did I …
