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For all you single folks or small families. This recipe is for you! I mean why do they sell such massive amounts of bread in the store? They need a grocery store for single people. With everything half size!
If, like me, you are trapped inside due to the coronavirus and want to eat a burger. FEAR NOT, you can make your own burger buns. If you need more than 3 you can always double the recipe. These go great with burgers, veggie burgers, pulled pork or chicken.
Small Batch Brioche Buns
Servings: 3 buns
Ingredients
- ½ packet yeast quick about 1 tsp
- 1 ⅓ cup flour
- 1 egg
- ¼ tsp salt
- ¼ tsp sugar
- ¼ tsp onion powder
- ¼ cup warm milk
- 1 tbsp soft butter
- Sesame seeds optional
EGG WASH
- 1 egg
- 1 tbsp water
Instructions
- In a mixer bowl add milk, sugar and yeast.
- Add in flour, salt, egg, butter and onion powder.
- Using dough hook mix till well incorporated. You may need to stop and scrape down sides.
- Let mix on medium low for 6 minutes.
- Dough should be smooth and easily form a ball.
- Oil a bowl and let dough rest covered for an hour.
- Punch down dough and cut into 3 even pieces.
- Form into somewhat squat balls.
- Cover with towel and let rise again 30 minutes.
- Mix egg and water. Lightly brush tops.
- Sprinkle with sesame seeds.
- Preheat oven to 375 F. Bake for 15 to 17 minutes. Should be golden on top.
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