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These babies are pretty easy to make, all the elements of a pancake, but no need to stand in front of the stove flipping cakes. Plus it’s super impressive looking.
It’s really like a big edible bowl for any tasting filling you can dream up! Whipped cream, curds, fresh fruit, compotes, or apple pie filling. You could also leave off the sugar and make a savory version.
Sweet Dutch Baby
Ingredients
- 3 tbsp butter
- ½ cup flour
- 2 ½ tbsp sugar
- ¼ tsp salt
- 2 eggs room temperature
- ½ milk room temperature
- 1 tsp vanilla
Instructions
- Preheat oven to 425 degrees F.
- Place 9 or 10 inch cast iron pan or pie dish into oven for 15 minutes.
- Whisk eggs till frothy, about 3 minutes.
- Mix dry ingredients together.
- Whisk milk and vanilla into eggs.
- Melt butter in hot pan. Do not burn.
- Pour batter into pan.
- Bake 14 – 16 minutes. Do not open oven while baking.
- Serve with fruit and powdered sugar dusting. Can also add whipped cream or syrup.
