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An easy to make recipe for Apple Cinnamon Rolls for two!
So it’s already morning and you didn’t prepare any dough the night before and you REALLY want cinnamon rolls. No prob Bob! I got you! With this recipe you can enjoy some hot buns in the AM(thatswhatshesaid).
You don’t need to use yeast so there is no waiting hours to eat. By the time your oven is preheated the rolls will be ready to bake.
Endless Possibilities
I added apple in this recipe, but you can leave them out or add any other fruit filling. For example: cranberry, peach, raspberry, or blueberry.
To make them even more rich go ahead and add a table spoon of cream cheese to the icing or egg wash the buns before baking.
Small Batch No Yeast Apple Cinnamon Rolls
Ingredients
ROLLS
- 1 cup flour
- 1 ½ tbsp sugar
- ¾ tsp baking powder
- ½ tsp salt
- 2 tbsp plain yogurt
- 3 tbsp milk
- 2 tbsp butter soft
- Cooking spray or butter for ramekins
FILLING
- 2 tbsp butter soft
- 3 tbsp brown sugar
- 1 tsp cinnamon
- 1 apples peeled and chopped into small pieces
ICING
- ½ cup powdered sugar
- 1 tbsp butter melted
- ¼ tsp vanilla
- 1 ½ tsp milk
Instructions
- Preheat oven to 375 degrees F.
- Combine flour and baking soda in a large bowl.
- Add sugar, salt, yogurt, milk and butter.
- Mix well until dough comes together.
- Roll out dough into about a 12” x 5” rectangle and ¼” thick.
- Mix together brown sugar and cinnamon filling.
- Smear softened butter on dough to the edges, sprinkle sugar filling on top of butter.
- Place chopped apples on top.
- Roll up the dough from the short end. Cut into 4 rolls.
- Place into small greased ramekins or muffin pan and bake 15 – 18 minutes or till golden brown.
- Mix together icing ingredients till smooth and no lumps. Add more or less sugar to get desired consistency.
