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Learn how to make Basic Crepes for One! Filled with a homemade Blueberry Topping and Whipped Cream.
I’m not sure how anyone can honestly believe this is some kind of breakfast, it’s obviously 90% dessert. Not that I’m against it or anything, hail dessert for breakfast! This recipe is perfect for a single serving, helps keep you from eating too many!
Other filling ideas for crepes are strawberries, Nutella, or bananas. Frozen berries are great for cooking up a quick topping. Go with what you have on hand—fill them with fresh fruits and sprinkle with powdered sugar to garnish.
Blueberry Crepes for One
Servings: 4 crepes
Ingredients
CREPES
- 1 egg
- ½ cup flour
- 1 cup milk
- ½ tbsp sugar
- ⅛ tsp salt
- ¼ tsp vanilla extract
- 1 tbsp butter melted
- Butter for pan
- Whipped cream for topping
BLUEBERRY SAUCE
- ½ cup fresh blueberries
- ¼ cup water
- 1 tbsp lemon juice
- 1 tbsp sugar
Instructions
BLUEBERRY SAUCE
- In a small saucepan, cook all ingredients on medium low heat until bubbling, soft and thickened. About 6 to 8 minutes.
- Set aside until ready to use. Chill in refrigerator if making ahead of time.
CREPES
- Mix all ingredients well using a whisk or a blender for smoother crepes.
- Pour batter into a measuring cup or other container with a spout.
- Heat and lightly butter a nonstick pan on medium low heat.
- Each crepe should be about ¼ cup of batter. Lift and swirl the pan to spread the crepe out after pouring in the center.
- Cook a minute on each side.
- Serve with blueberry sauce and whipped cream.
