Make sure Odin visits your home this Yule season by making a Viking longship or house out of gingerbread. This fragrant recipe is harder and more sturdy than regular gingerbread cookies. I wouldn’t recommend you use this recipe for cookies. Instead use this one. I’ve used this recipe for other gingerbread creations like shops, churches, …
Silky Strawberry Swiss Meringue Buttercream on top of Chocolate Pudding filled cupcakes. Strawberry Flavors I’ve tried using berry extracts for flavor and it always tastes artificial. Then I tried making a strawberry syrup and that would sometimes make the frosting separate if you put enough in to get flavor. So, I realized that I could …
Delicious apple pie filling inside and atop a spiced cupcake. Yellow cupcakes frosted with a cinnamon American buttercream. A good apple pie alternative that’s easier to serve. No pie cutter or ice cream needed! If you find yourself with some tart apples, but not enough for an apple pie—this dessert is a perfect choice. I …
Need a travel sized pumpkin pie? Look no further! Pumpkin pie filling inside of a buttery cookie. It’s that time of year, time for the basics to eat pumpkin spiced everything! I have to admit, I never really crave pumpkin. I mean, if I picture a pumpkin—I don’t really think yummmmm. I really only think …
An easy to make recipe for Apple Cinnamon Rolls for two! So it’s already morning and you didn’t prepare any dough the night before and you REALLY want cinnamon rolls. No prob Bob! I got you! With this recipe you can enjoy some hot buns in the AM(thatswhatshesaid). You don’t need to use yeast so …
I know it’s late for Oktoberfest pretzels, but you know what? I don’t care. Since we didn’t get to go out this year and drink beer, awkwardly meet up with people you haven’t seen in a year, and eat delicious pretzels… I took matters into my own hands and made them myself! I got the …
Cute Halloween treats for those of us that aren’t interested in eating bloody fingers or gross out desserts. Don’t get me wrong I LOVE Halloween, but I prefer classy gothic Halloween to the blood and gore aesthetic. These macarons are delicious. so good I was admonished for sharing them. Thank god I gave most of …
If I told you I melted down candy corn to make icing, would you think I’m nuts? Well I did it AND it worked! Mwahahahaha. Combine that madness with Swiss Meringue Buttercream and oh man. So good! I choose Swiss Meringue because American buttercream would have been too sweet and Italian buttercream freaks me out. …
I made this dough almost asleep at 1 AM. It only took me about 10 minutes to make the dough and throw it in the fridge to ferment overnight. In the morning after a little bit of work I got to eat delicious fresh bagels!! I was pleasantly surprised at how good these turned out. …
