A cute and delicious take on the notorious Shamrock Shake. Tastes just like it when you serve it with a spritz of whipped cream and a cherry on top. Perfect for St Patrick’s Day, especially if you are stuck in the house and can’t get a shake from McDonald’s. Only problem was—I really craved fries …
Mouthwatering and tart lemon curd filled cake donuts. Filling ring donuts isn’t the norm, but it should be! Making these donuts was a test that turned out way better than expected. If you are a lemon freak like me, you have to make these! Lemon curd made from scratch is so much more delicious than …
Tart, sour, and perfectly sweet lemon curd. Fresh lemons, egg yolks, butter, and sugar. How can you go wrong? You can’t, the answer is you frickn’ can’t. Lemon curd, lime curd, orange curd, ALL THE CURDS! My goal in life is to make all the curds possible. First I needed to make the classic lemon …
Super moist coffee cake with apricots and a crumb top. A super delicious way to wake up in the morning. Also a great brunch party cake idea. I miss eating coffee cakes so I’m bringing it back! I remember my mom and grandma always had a coffee cake that I would sneak pieces of while …
Tiramisu inspired mascarpone and coffee filling inside a macaron shell dusted with cocoa powder. OMG fam I am SOOOO obsessed with this filling! (Food blogger voice) Seriously though, I constantly found myself at the fridge stealing spoonfuls of the stuff. While sobbing to myself, “just one more, just one more.” This filling is awesome in …
Fresh strawberry syrup mixed into fluffy marshmallows. So delicious I had to give them away, I was in danger of eating them ALL. I’ve tried using fruit flavor extracts in the past and it was too fake tasting. This time I boiled down a strawberry syrup. These marshmallows are so good, you can eat them …
Mascarpone whipped icing inside a crispy puff pastry—topped with fresh sugared strawberries. I’m always looking for an excuse to use mascarpone. I just love the taste and it can be used in place of cream cheese and ricotta in desserts for a totally new taste! These hearts are a cute idea for a Valentine’s breakfast …
Make your own ravioli in garlic butter—broiled with a crunchy Parmesan crust. There are no words for how delicious this pasta is! We always called it tortellacci al forno, but I’m pretty sure it is a ravioli shape. That’s pretty typical for my Italian grandpa, he didn’t give a damn! This recipe is from my …
Flaky, buttery dough filled with brown sugar and cinnamon. The only Pop-Tart flavor we ever bought as kids was the brown sugar one. Of course, those are delicious, but not very healthy to be sure. Plus they can be improved upon! Imagine, a Pop-Tart without any weird chemicals! Just an insanely good crust and sweet …
