Sometimes you just need to get rid of all that fruit you bought trying to be healthy. You may have failed at your diet, but you will win at muffins. These muffins are delightfully creamy thanks to the greek yogurt. You can use frozen berries if you don’t have fresh. MAKE SURE YOU RINSE frozen …
Cute decorative cookies that you’ll have to fight the kids from eating. I always struggle with how to make a snowman for my gingerbread house. Then I realized I could just make it out of meringue! DUH. SO much easier. Just a simple meringue cookie recipe, piped in the shape of a snowman! Use a …
A recipe for sturdy gingerbread dough with minimal spreading. Not recommended for cookies. Making gingerbread houses from scratch is a labor of love. It definitely takes time and planning days ahead. You need to find or create a template(s), make the dough, cut out all the shapes and keep them straight. Then whip up some …
These crunchy little meringues are a perfect addition to your Christmas gingerbread house! Just a touch of peppermint gives it that holiday zing. A small amount of peppermint goes a long way! The trees are simple and easy to make. Just use a star piping tip and pipe 3 on top of each other with …
Need to make an edible window? Of course you do! I know isomalt is all the rage now a days, BUT I decided to go with good old regular sugars. I mean what the hell is inverted sugar? Sounds like something you shouldn’t be eating (*shakes old lady cane*). I’m sure it’s fine, but they …
Prepare a clear glass of cold ice water. To test candy stage, drip some syrup into water. THREADTemp: 230° F – 235° F USES: Syrups, Candied fruitsSugar syrup forms soft threads in water. SOFT BALLTemp: 235° F – 240° F USES: Fudge and chocolate fillingsSugar syrup forms mushy soft ball shape. Looses shape easily. FIRM …
I’ve been dying too make a roll cake, but every recipe needed a jelly roll pan. WHICH I DIDN’T HAVE! I mean seriously, why do I need a pan that’s 1 or 2 inches smaller than a cookie sheet?! I don’t have a damn kitchen overflow room. I mean I wish I did….. ALL THE …
Mouthwatering caramelized pineapple topped yellow cakes sandwiching fresh whipped vanilla Chantilly cream. Ugh, drool. So you wanna make a pineapple upside-down cake? Why not make 2 and layer it? Sounds too difficult? I’ll make it easy for ya, use a yellow cake box mix! You could use a yellow cake recipe if you wanna be …
These rolls are so awesome right out of the oven! So soft and delicious. Adding cream and butter really sets these buns apart (that’s what she said). This recipe came about because I realized I didn’t have any milk, but I did have heavy whipping cream. So I figured, what the heck, I’ll just use …
