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Tasty toffee chips and chocolate with a sprinkle of salt flakes. A bit crunchy and a bit chewy.
By just omitting some flour from your regular Nestle Toll House chocolate chip recipe, the cookies will spread out for a thinner cookie. Add some toffee chips and salt flakes and you’ve got a cookie that transcends the mundane (yet still delicious) chocolate chip.
The salt flakes help counteract the sweetness from the toffee. Otherwise the cookie would be ultra sweet without any salty relief! If you are into that kinda thing… well that’s ok too 🙂
Chocolate Toffee Cookies
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup 2 sticks butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 ½ cups 12-oz. pkg. Semi-Sweet Chocolate Chips
- ½ cup toffee chips
- Salt flakes for sprinkling optional
Instructions
- Preheat oven to 375F.
- Whip softened butter and sugar till well incorporated.
- Combine flour, baking soda and salt in a separate bowl.
- Add egg one by one and mix in vanilla.
- Gradually add in flour.
- Stir in chocolate chips and toffee bits.
- Scoop out heaping tbsp lumps and shape into balls. Place 6 on a pan. They will spread out! Smoosh down top slightly.
- Bake 8-10 minutes.
- Sprinkle salt flakes on top.
