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Nothing smells quite as good as baking apples with cinnamon and sugar. It doesn’t taste too shabby either! An apple crumble is like having apple pie for breakfast. Or you could eat it as dessert, who am I to say?
I love the crumbly oat topping, it’s so crunchy and sweet. Goes perfect with the apple filling. Plop a little ice cream or whipped cream on top and you’ve got some serious flavor and texture going on.
Baked Apple Crumble
Servings: 8 servings
Ingredients
- 3 granny smith apples
- 1 cup flour
- 1 ½ cups rolled oats
- ½ cup brown sugar
- ½ cup sugar
- ½ tsp cinnamon
- 8 tbsp butter cut into small squares
Instructions
- Preheat oven to 375 degrees F.
- Peel and slice apples, throw away core.
- Mix apples in 9 x 9 pan with ¼ cup brown sugar and ¼ cup sugar (rest is for crumble). Add half the cinnamon.
- In another bowl—add flour, oats, butter, rest of the sugar, and cinnamon.
- Mix crumble ingredients with your hands. Smashing the butter into the batter and squeezing. Keep doing till well combined.
- Add crumble to the top of the apple mix.
- Bake for 15 minutes at 375 F then lower temperature to 350 F and bake 20 more minutes.
- Serve with vanilla ice cream or whipped cream.
