Tart mouthwatering lemon curd surrounded by creamy marshmallow buttercream. This macaron looks similar to the Lemon Meringue Macarons, BUT they stand out because of the marshmallow flavor. A super delicious combination and definitely a favorite of mine. Well anything lemon is a favorite of mine, who are we kidding here. It’s an unexpected combination, but …
Don’t worry! You can start these the night before and come out looking like a hero. Perfect for eggs benedict, breakfast sandwiches or just with delicious butter and jam. It’s homemade breads like these that make me feel like a true Hobbit. Nice crispy bread and some simple ingredients. Nothing better! The muffins have really …
Soft and fluffy homemade marshmallows flavored with real raspberry and lemon extract. These marshmallows went fast! Not only are they delicious, they’re fun to play with. Perfect for St. Patrick’s Day, birthdays, or just for fun! You don’t have to use the same flavors I did, you can add extract or freeze dried fruit powder …
Buttery red velvet cupcake topped with creamy cream cheese frosting. Somehow, red velvet always makes me feel fancy when I eat it, like a small window into the Southern Victorian era. It’s such an interesting recipe, cake batter with buttermilk, a sprinkling of cocoa powder, and vinegar (yes vinegar). The vinegar is there to create …
Learn how to make Basic Crepes for One! Filled with a homemade Blueberry Topping and Whipped Cream. I’m not sure how anyone can honestly believe this is some kind of breakfast, it’s obviously 90% dessert. Not that I’m against it or anything, hail dessert for breakfast! This recipe is perfect for a single serving, helps …
Snickers candy bar inspired macarons with everything made from scratch. Homemade marshmallowy nougat nestled in a ring of chocolate icing, sprinkled with peanuts, and finished with a caramel drizzle. This 5 part dessert is intimidating to make, but well worth it. Luckily you can make these macarons ahead of time, in fact that’s the only …
Nothing like fresh delicious blueberry, apple pie, and asiago bagels in the morning. Sure you could just buy them, BUT then you don’t have the bragging rights. Also, those store bought, chain restaurant bagels are sad and bland. Full of unknown chemicals and who knows how long they’ve sat there. Now the homemade bagels are …
Edible strawberry and raspberry “blood” encircled by a cheesecake filling, sandwiched between to macaron shells. I didn’t know if I’d be able to fit in a new recipe this Halloween, but I made it! Not only did I finish a new recipe, it ended up scary delicious! Edible Blood My “blood” tastes so good you’ll …
Yes it’s Fall, tis the season. Pumpkin everything season! These macarons are made with a pumpkin spiced latte custard buttercream and lightly spiced shells. My niece is a coffee fan so I figured I’d create a macaron of THE Fall coffee for her birthday. To make sure that spicy seasonal flavor comes through, I added …
