Juicy fresh raspberries, silky French buttercream, and tart raspberry powder make these one of my favorite desserts ever! It’s definitely my top macaron flavor and BONUS, it’s huge. I really love the idea of macaron cakes, so I made these oversized macarons. Someday, hopefully, I can master an even bigger cake sized macaron! The Large …
Spicy, sweet, savory, and a bit funky—all the good flavors! I love gojuchang chili paste, so I’m always excited to find a new way to use it. I often saw this fried chicken on the Korean dramas and it looked so good! Sadly, there aren’t many Korean restaurants nearby, and the ones that are don’t …
A chewy, chocolatey brownie in a convenient cookie shape! I love these brookies (crownies? whatever..), super addictive. There’s nothing better than a frosted brownie, but it’s something I have never made myself! This recipe started with that intention, but then I got sidetracked and decided to create this recipe instead. Oh boy am I glad …
Macaron shells filled with Froot Loops flavored buttercream. That’s right! Another macaron recipe, I know I’ve done quite a few lately, but I need to get it out of my system. Plus, I’ve been wanting to make this one, Froot Loops was my favorite cereal as a kid! I could never wait for the cereal …
Oyster shaped macaron shells filled with real strawberry lemon flavored filling—and of course, a candy pearl! I really wanted to do something for MerMay this year, maybe even two things. Haha, we shall see. This month I’ve been cooking with a busted oven, so if I can do it with pretty good results with a …
Who said rolls can only be cinnamon? Although they are the delicious classic, why not venture out with new flavors? I used my classic cinnamon roll dough recipe and added chocolate and freeze dried raspberry powder. Of course, I also added a chocolate cream cheese icing. I’ll definitely keep that icing for a cake, cupcake, …
Waffles made with a yeast dough—topped with blueberry sauce, fresh strawberries, and whipped cream. A great idea for a Sunday brunch bar. Personally, I prefer waffles to pancakes. That bit of crunchiness on the outside and the little butter compartments are what it’s all about! These waffles take a bit more prep than regular waffles, …
An amazing and delicious dessert, impress your family and friends by presenting them with an edible swan! I mean, why not? The perfect sweet centerpiece for Easter OR Christmas. I’ve done this before, but I didn’t have as many photos as I’d have liked. So this time I even took a video showing the steps. …
Bright lemon curd and swiss meringue buttercream make this macaron crazy delicious. Each cookie is like a mini lemon meringue pie! I am by no means a super profesh at making macarons. Sometimes they are perfect, sometimes a little hollow, and sometimes a complete disaster. That won’t stop me from making them and it shouldn’t …
